Ingredients

• 1/4 cup olive oil
• 1/2 baguette, sliced into 16 slices
• 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
• 4 ounces blue cheese, cut into chunks
• Torn fresh basil, for garnish

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Instructions

1. Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.