Ingredients

• 4 cups arugula
• 8 fresh figs, quartered
• 1/4 cup grated Parmesan cheese
• 2 tablespoons toasted pine nuts
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

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Instructions

1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
2. Drizzle honey and balsamic vinegar over salad before serving.