Ingredients

• 2 packages (12 oz each) SeaPak® Popcorn Shrimp
• 8-10 flour tortillas, heated according to package directions
• 14 oz bag cole slaw mix (shredded cabbage)
• 8 oz white cheddar cheese, shredded
• 1 large tomato, diced
• 2 cans sliced black olives
• Lime wedges, if desired
• 8 oz sour cream
• 1 oz packet ranch dressing mix
• 1.25 oz packet taco seasoning
• Milk, as needed to thin

Instructions

1. BAKE shrimp according to package directions.
2. COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
3. SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.