Ingredients

• 2 (8-ounce) packages white Cheddar, shredded
• 2 (8-ounce) packages Monterey Jack, shredded
• 1/4 cup all-purpose flour
• 12 ounces light beer
• 2 cloves garlic, smashed
• 3 chipotle chiles, minced
• Vegetables, for dipping
• Fruit, for dipping
• 1 loaf bread, cubed, for dipping

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Instructions

1. Watch how to make this recipe.
2. In a large bowl toss together cheeses and flour.
3. To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
4. Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
5. Serve with fondue accompaniments of fruits, vegetables and bread.