Ingredients

• nonstick cooking spray
• 5 ounces cream cheese, softened
• 1 1/2 cups shredded Cheddar cheese
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon chili powder
• 3/4 cup enchilada sauce
• 6 button mushrooms, sliced
• 3/4 cup heavy cream
• 6 skinless, boneless chicken breast halves

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
2. Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
3. Bake in preheated oven until the juices run clear, about 40 minutes.