Ingredients

• 1/3 cup olive oil
• 1/3 cup red wine
• 1/3 cup white wine
• 1/2 lime, juiced
• 1 tablespoon brown sugar
• Pinch ground cloves
• Pinch ground cinnamon
• 1/2 pound field greens
• 1 loaf baguette
• Blackberries, blueberries, strawberries, for garnish

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Instructions

1. Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.
2. Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.