Ingredients

• 1 1/2 cups packed dark brown sugar
• 1 cup kosher salt
• 1 cup ground espresso beans
• 1/4 cup freshly ground black pepper
• 1/4 cup garlic powder
• 2 tablespoons ground cinnamon
• 2 tablespoons ground cumin
• 2 tablespoons cayenne pepper

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Instructions

1. Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
2. Do Ahead The rub will keep for up to 2 months, at which point the coffee will began to taste stale.
3. The rub will keep for up to 2 months, at which point the coffee will began to taste stale.