Ingredients

• 1/2 cup honey
• 1/4 cup water
• 2 teaspoons chopped fresh rosemary leaves
• 1 teaspoon black peppercorns, cracked coarse
• 1 pound feta cheese, rinsed and patted dry

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Instructions

1. In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
2. Cut feta into thin slices and serve drizzled with honey.