Ingredients

• 1/3 cup extra virgin olive oil
• 1 tablespoon roughly chopped fresh dill
• 1 tablespoon roughly chopped Italian parsley
• 6 heirloom tomatoes (various cuts)
• 1/2 medium seedless yellow watermelon (cut into chunks)
• 1/2 medium seedless red watermelon (cut into chunks)
• 1 cup French feta cheese (diced)
• Sea salt and freshly ground pepper

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Instructions

1. In a small bowl combine oil, dill, and parsley. Set aside. Next arrange tomato pieces, watermelon chunks and diced feta on a plate. Season evenly with salt and pepper. Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.