Feta-Stuffed Watermelon Blocks
Ingredients
- 3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks
- 3 ounces crumbled feta
- 2 large fresh basil leaves, very thinly sliced
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Instructions
- Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.
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