Ingredients

• 1 cup nonfat Greek yogurt
• 1/2 cup flat-leaf parsley
• 2 teaspoons white-wine vinegar
• 4 ounces crumbled feta, divided
• 1 cup fresh dill, divided
• Freshly ground black pepper (optional)

Instructions

1. In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.