Ingredients

• 1 head iceberg lettuce, cored and roughly chopped
• 1 small red onion, halved and thinly sliced
• 1/3 cup good quality feta cheese, crumbled
• 1/3 cup pitted black oil-cured Moroccan olives
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried Greek oregano
• 1 teaspoon superfine sugar
• 1/2 teaspoon kosher salt
• Freshly ground black pepper

Instructions

1. In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
2. In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.