Ingredients

• 1/2 cup cooking oil
• 1 cup vinegar
• 1 1/2 tablespoons salt
• 1 1/2 teaspoons poultry-seasoning
• 1/4 teaspoon white pepper
• 1 egg

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Instructions

1. Beat the egg, add oil and beat again. Add remaining ingredients and stir. Reserve 3/4 cup for basting during grilling.
2. Use the remaining sauce to marinade meat for at least an hour--better yet if marinated overnight. Grill as you normally would for whatever meat that you use, basting every five minutes or so.