Ingredients

• 10 ounces green peas, fresh or frozen
• 1/2 cup soy milk
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 3 sprigs of mint
• 6 leaves fresh basil, chopped
• Salt and pepper to taste
• 1 fennel bulb, sliced
• 1 medium cucumber, peeled, seeded, and sliced
• 4 scallions, white and tender green parts, chopped
• 2 cups shredded carrots
• 1 pound mixed salad greens, washed and spun dry
• 1 cup soy sprouts
• 1 cup roasted soy nuts

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Instructions

1. In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.
2. In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.