Ingredients

• 1 head Bibb lettuce (Boston lettuce)
• 4 large white button mushrooms, brushed clean (about 5 ounces)
• 4 large red radishes, trimmed
• 1 small bulb fennel, top trimmed
• 6 tablespoons extra-virgin olive oil
• 2 1/2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh chives
• Zest of 1 large lemon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Tear the lettuce into approximately 1-inch pieces and place in a large bowl. Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline. Add to the bowl with the lettuce.
3. Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend. Add the dressing to the salad and toss to blend.
4. Divide the salad among 4 plates and serve.