Ingredients

• 2 1/2 ounces Fennel Vodka, recipe follows
• 1/2 ounce freshly squeezed orange juice
• 2 dashes Angostura bitters
• Fennel fronds, for garnish, optional
• 2 cups vodka
• 1 teaspoon fennel seed
• 1 cup fennel fronds and stems, roughly chopped

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Instructions

1. Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. Place the top on the shaker and shake for 1 minute. Strain into a chilled coupe. Serve garnished with a fennel frond floating on top.
2. In a Mason jar, combine the vodka, fennel seeds and fennel tops. Cover and refrigerate for 1 week. Strain, then store in the refrigerator.