Ingredients

• 6 whole star anise pods
• 2 tablespoons fennel seeds
• 1/2 cup kosher salt
• 1/4 cup maple sugar or 3 tablespoonss brown sugar
• 1 tablespoon fresh thyme leaves
• 2 teaspoons crushed red pepper flakes

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Instructions

1. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, about 2 minutes. Transfer to a food processor; add salt, maple sugar, thyme, and red pepper flakes and pulse to blend, about 30 seconds.
2. DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.