Ingredients

• 1 small head fennel, cored and cut into thin slices
• 1/3 cup sliced roasted red pepper
• 1 green onion, thinly sliced
• Black olives for garnish--pitted and sliced
• Vinaigrette mixed with either pesto or tapenade to echo flavor in sandwich

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Instructions

1. Toss ingredients together and season to taste with salt and pepper; serve with sandwich.