Ingredients

• 1 fennel bulb, trimmed and diced
• 1 (10 ounce) can mandarin orange segments
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• salt and ground black pepper to taste

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Instructions

1. Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.