Ingredients

• 2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese

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Instructions

1. Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.