Ingredients

• 2 heaping soup spoons sour cream or plain yogurt
• 1 big handful shredded cheese or 2 slices of cheese
• 3 soupspoons grated Parmesan cheese
• 2 pats butter
• 1 soupspoon cream or milk
• Lots of grated Parmesan cheese
• Pepper to taste
• 1 serving plain pasta, cooked

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Instructions

1. Combine everything except the pasta in a bowl. Microwave until the butter and cheese are completely melted. Stir until smooth, adding extra cream or milk if mixture is stiff. Pour the sauce over the pasta. Sprinkle some more Parmesan cheese on top, if you like