Ingredients

• 6 tablespoons brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons dried oregano
• 2 tablespoons onion powder
• 1 tablespoon mustard seed
• 1 tablespoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• salt to taste
• 1 (3 pound) pork butt roast, or more to taste
• 3 tablespoons vegetable oil
• 2 cups water
• 2 tablespoons liquid smoke flavoring
• 2 dried chipotle chile peppers, or to taste (optional)

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Instructions

1. Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
2. Rub pork roast liberally with brown sugar mixture.
3. Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
4. Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
5. Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.