Ingredients

• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese
• 1 (2 ounce) can anchovies
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 6 cloves garlic
• 1 jalapeno pepper, seeded
• 1/4 teaspoon salt

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Instructions

1. Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.