Ingredients

• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1 pound petite potatoes
• 1 pound bacon, cut into 1-inch pieces
• 1 onion, sliced
• 1 cup freshly grated Parmesan cheese
• 1/2 lemon, zested

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
3. Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.