Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped green onion
• 1/2 pound lean ground beef
• 2 tablespoons hot chili powder
• One 28-ounce can fire-roasted dice tomatoes
• One 15-ounce can black beans, rinsed and drained
• 1 medium red bell pepper, cored, seeded and diced
• 4 carrots, peeled and grated
• 1/2 teaspoon brown sugar
• Pinch of salt

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chili for 15 minutes.