Ingredients

• 1 cup pumpkin puree
• 1 quart milk
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract

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Instructions

1. Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.