Ingredients

• 2 cups corn (see Cook's Note)
• 1/4 cup milk or half-and-half
• 2 eggs, beaten
• 2 tablespoons melted unsalted butter
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch ground cinnamon
• Pinch ground nutmeg

Browse by ingredient

Instructions

1. Preheat the oven to 350 degrees F and grease a 9 by 9-inch baking dish.
2. In a large bowl beat together all the ingredients. Pour into the prepared baking dish and bake in the oven until the pudding is completely set, about 20 to 30 minutes.