Ingredients

• 2 tablespoons smoked paprika
• 1 tablespoon ground coriander
• 2 teaspoons celery salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon

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Instructions

1. Combine the smoked paprika, coriander, celery salt, cayenne and cinnamon in a small bowl and mix with a fork. Use right away, or transfer to a resealable container and store in the pantry until ready to use.
2. The rub is great on chicken, beef, pork or fish.