Ingredients

• 1/2 cup dark corn syrup
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup sweetened dried cranberries (such as Craisins®)
• 1 (9 inch) deep-dish pie shell
• 1/2 cup coarsely chopped walnuts

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
3. Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.