Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1/4 cup dry falafel mix

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
2. Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.
3. Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.