Ingredients

• 1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
• 1/2 cup yellow bell pepper, cut into strips
• 1/2 cup red bell pepper, cut into strips
• 1/2 cup green bell pepper, cut into strip
• 1 cup red onion, cut into strips
• 1 Tablespoon finely chopped garlic
• 1 teaspoon cumin
• 1 teaspoon chile powder
• salt & pepper
• 2 Tablespoon olive oil
• 2 Tablespoons chopped cilantro
• Instant brown rice (4 servings)

Instructions

1. COOK shrimp and rice according to package instructions.
2. HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.
3. ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper.
4. TOSS cooked rice with chopped cilantro and chile powder.
5. PLATE a single serving of rice and spoon stir fry mixture over the rice.
6. SERVE and enjoy!