Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2/3 cup creamy peanut butter
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Instructions

1. Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
2. Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.