Ingredients

• 1 (15 ounce) can garbanzo beans, drained, liquid reserved
• 1 clove garlic, crushed
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 tablespoon olive oil

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Instructions

1. In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.