Ingredients

• 12 ounces Penne, cooked and drained
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 8 ounces fresh mozzarella, cut into bite size pieces
• 6 plum tomatoes, chopped
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper

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Instructions

1. In a large bowl toss the penne, balsamic vinegar and olive oil. Stir in mozzarella, tomatoes and basil. Season with salt and pepper