Ingredients

• Vegetable oil, for frying
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 cup olive oil
• 1/2 pound skinned pig frog's legs
• 1/2 cup Italian breadcrumbs
• 1/2 cup cornmeal

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Instructions

1. Heat the oil in a deep fryer to 350 degrees F.
2. Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
3. Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.