Ingredients

• 1 cup (about 4 to 6) finely chopped green onions
• 1/2 cup bottled teriyaki marinade
• 1/2 cup Reisling wine
• 1 Tablespoon Dijon mustard
• 1 Tablespoon minced ginger
• 1 Tablespoon minced garlic
• 1/2 teaspoon red chili flakes
• 4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh or thawed

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Instructions

1. Whisk all ingredients except salmon together in a bowl; place in large resealable bag. Add Alaska Salmon; seal bag and turn several times to coat. Marinate in refrigerator for 15 to 30 minutes. Heat oven to 375 degrees F. Transfer salmon and some of the onions to a spray-coated baking dish. Cover pan and roast about 15 minutes, cooking just until fish is opaque throughout.
2. Variation: Place marinated salmon on well-oiled grill preheated to medium-high heat (450 degrees F). Cook 8 to 10 minutes, turning once during cooking. Cook just until fish is opaque throughout.