Ingredients

• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup water
• 1 (1/4-inch-thick) slice fresh ginger

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Instructions

1. Stir all ground spices together in a small bowl.
2. Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes. Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.