Ingredients

• 1 cup coffee ice cream
• 1 teaspoon instant espresso powder dissolved in 2 tablespoons hot water and cooled
• 2 ounces (1/4 cup) sambuca, or to taste
• 3/4 cup chilled club soda
• 2 tablespoons finely chopped chocolate-covered espresso beans

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Instructions

1. With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.