Ingredients

• 2 cups queijo coalho cheese curds
• 1/2 pound pineapple
• 1/2 cup brown sugar
• 2 sprigs fresh mint

Instructions

1. Preheat grill for medium heat and lightly oil the grate.
2. Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
3. Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
4. Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.