Ingredients

• 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender
• 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender
• 1 sweet potato, peeled, small dice and boiled in salted water until tender
• 1 large beet, roasted on salt, peeled, small dice
• 1 carrot, peeled, small dice (blanched)
• 1 cup peas, blanched if fresh, if not, canned is fine
• Spicy Mayonnaise Dressing, recipe follows
• 2 tablespoons mayonnaise, homemade is preferable
• 3 egg yolks
• 1 lemon, juiced
• 1 clove garlic
• 1 shot hot pepper sauce
• 1 shot Worcestershire
• 1 1/2 cups vegetable oil

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Instructions

1. Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.
2. In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.