Ingredients

• 3 medium beets, cooked and chopped
• 3 oranges, peeled and sectioned
• 2 jicamas, peeled and chopped
• 3 bananas, peeled and sliced
• 3 slices fresh pineapple, cut into cubes
• 1/3 cup sugar
• 4 tablespoons wine vinegar
• Lettuce leaves
• 1/2 cup chopped peanuts
• Seeds from one pomegranate
• 1 stick sugar cane, chopped

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Instructions

1. In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together. In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly.
2. Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane.