Ingredients

• 1 1/4 cups hulled and sliced strawberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 4 ounces mascarpone (half of an 8-ounce container)
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1 cup finely crumbled almond biscotti

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Instructions

1. Watch how to make this recipe.
2. In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves. Let sit out at room temperature while you prep the remaining ingredients. Add the mascarpone to a large bowl. Beat with a hand-held mixer until soft and loose. Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.
3. Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass). Top with a layer of whipped mascarpone, and then a layer of strawberries. Repeat the layering. Sprinkle with the remaining crumbled biscotti.