Ingredients

• 1 tablespoon minced shallots
• 3 tablespoons sherry vinegar
• 4 tablespoons olive oil
• Salt and pepper
• 1/4 cup whole almonds, toasted and finely chopped
• 6 cups bite-size pieces curly endive

Browse by ingredient

Instructions

1. Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.