Ingredients

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 cloves garlic, minced
• 1 lime, juiced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Archer Farms™ ancho chile powder
• 8 ears corn, grilled

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Instructions

1. Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
2. Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.