Ingredients

• 1 cup milk
• 1 cup self-rising flour
• 1 cup white sugar
• 1/2 cup butter, melted
• 4 cups sliced peaches
• 1 tablespoon white sugar, or to taste (optional)

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
3. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
4. Bake in the preheated oven until browned and bubbling, about 40 minutes.