Ingredients

• 2 teaspoons olive oil
• 1/2 onion, chopped
• salt and ground black pepper to taste
• 1 pint fresh figs, quartered
• 2 tablespoons balsamic vinegar
• 4 cups fresh spinach
• 1/4 cup crumbled Gorgonzola cheese

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Instructions

1. Heat olive oil in a skillet over medium-low heat; cook and stir onion with a pinch of salt until lightly browned and caramelized, 10 to 15 minutes. Add figs and balsamic vinegar to onion; cook over medium heat until vinegar is reduced by half, about 5 minutes. Season fig mixture with salt and pepper.
2. Spread spinach onto serving plates and top with fig mixture and Gorgonzola cheese.