Ingredients

• 4 Hass avocados, halved, pitted, and peeled
• 1 yellow onion, diced
• 2 tomatoes, diced
• 1 lemon, juiced
• 5 dashes hot pepper sauce (such as Tabasco®), or to taste
• 1 teaspoon salt, or to taste

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Instructions

1. Mash avocados in a bowl with a fork until smooth.
2. Mix onion and tomatoes into mashed avocado.
3. Stir lemon juice, hot pepper sauce, and salt into avocado mixture with a wooden spoon.