Ingredients

• 2 boneless rib eye steaks
• Kosher salt

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Prepare a charcoal grill with hot coals or heat a gas grill.
3. Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.