Ingredients

• 1 head endive
• 1 cup of blue cheese, crumbled
• 1/2 cup spiced nuts , chopped
• 3 tablespoons honey

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Instructions

1. Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
2. Lay the leaves on a large servign tray in a decorative pattern — such as concentric circles or diagonal rows.
3. Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
4. Now slip into something fabulous.