Ingredients

• 1 pink grapefruit, cut in supremes, extra juice reserved
• 2 tablespoons elderflower syrup
• Sparkling water

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Instructions

1. Cut the grapefruit supremes in chunks and add a few to the bottom of 2 chilled glasses. Add 1 tablespoon of the elderflower syrup to each glass. Divide the reserved grapefruit juice between the glasses and top with sparkling water.